Monthly Archives: February 2013

The First Six Years

Early mornings remind me of my Granny’s house, pink sunrise skies and the smell of fresh coffee and biscuits baking, usually some kind of meat cooking in the iron skillet on the stove. In the mountains its always chilly in … Continue reading

Posted in Uncategorized | 3 Comments

Grits and Greens

As I mentioned in an earlier blog I was trying to come up with a way to make Grits and Turnip greens a hand held, bite sized food. I have made Grits for years as a baked cheese filled casserole. … Continue reading

Posted in Uncategorized | Leave a comment

Fresh and Southern

I Love Southern Food! I love the freshness of southern food, the simple goodness of it. If your only experience with southern food is a meat and three or a KFC then you haven’t actually had good southern food. Not … Continue reading

Posted in Uncategorized | 3 Comments

I don’t actually write about writing, I write about eatin’ and livin’. And Feedin’ and Livin’ are pretty much uppermost in my mind at all times. As in, what to cook next and what do I feel like eating today. … Continue reading

Link | Posted on by | 1 Comment

A Covey of Doves

Saturday¬†January¬†2, 2013 No, I don’t eat doves. Can’t actually stand the thought of that. But I do feed them and other birds and an occasional squirrel outside my kitchen window, on the deck. Actually I feed anything that gets within … Continue reading

Posted in Uncategorized | 2 Comments